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Old 12-18-2005, 05:28 PM   #1
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What type of cheese in a fry-up?

Ive been debating with my brother over which type of cheese to use in a fry-up. He believes that cottage is the best to use because of how creamy it is whereas i believe that Edam is the best. It would be a great help to me and my bro if someone could help us out of this dilemma.

Also if anyone knows where i can purchase a Nike 240ZX washing up machine, that would also be a great help.


I can't afford basic cooking skills

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Old 12-18-2005, 07:06 PM   #2
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OK, I'll ask - what's a "fry-up"?
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Old 12-18-2005, 09:36 PM   #3
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Thank you Corinne! I thought I was the only one ...
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Old 12-19-2005, 03:41 AM   #4
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A 'fry up' is usually a term used in the UK for a fried breakfast with all the trimmings - this includes all or some of the following

Fried eggs
Bacon
Sausages
Tomato
Fried bread
Mushrooms
Black pudding
White pudding
Beans (Heinz - in tomato sauce)


BUT - there's no cheese in a British fryup.

Just listen to the arteries hardening.....
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Old 12-19-2005, 12:57 PM   #5
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By your description of a fry-up, I would recomend an Ementeller, Gruyere, or Muenster cheese. but Edam and Havarti would work as well. I would not use cottage cheese. I'm with you on this one. M first choice would prbably be the Muenster.

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Old 12-19-2005, 01:29 PM   #6
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I think the OP is having us on! There is NO cheese on 'fryups'!
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Old 12-19-2005, 02:10 PM   #7
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Thanks for the replies, ill defo try the Havarti next time. I cant believe some of you have never heard of a fry-up :\
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Old 12-19-2005, 07:07 PM   #8
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Nope - never heard of a fry-up. Different countries, different cultures, different foods....
I'm curious as to how you would fry-up cottage cheese.
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Old 12-19-2005, 07:28 PM   #9
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don't use the cottage cheese! My dad eats it just out of the container and it's all gross!
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Old 12-19-2005, 07:34 PM   #10
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I love cottage cheese! I wonder if we are all talking about the same thing. I just don't see how you could fry it.
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