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Old 04-06-2008, 09:12 PM   #11
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Originally Posted by bigjimbray View Post
Its funny when you make them and no matter what you put in them you never make enough. you seem to think I should have made some more.
I KNOW!!!!!!!!!!!!!!!!! They are always the first thing to go at any picnic.....it doesn't matter how many you have!!!!


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Old 04-06-2008, 09:39 PM   #12
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Amen!! OK, so I don't feel so plain and boring now! :)

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Old 04-06-2008, 09:55 PM   #13
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Sweet relish that has been blended smooth into the yolks, mustard, mayo, salt and pepper. The tobasco option sounds really nice, I use tobasco in my mustard potato salad!
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Old 04-07-2008, 01:12 AM   #14
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Cayenne can add a little more kick when used instead of paprika. I sometimes also put in finely chopped onion.
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Old 04-07-2008, 01:20 AM   #15
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has no one added frank's to their devilled eggs?

for shame! foooorrrrrr shaaaaaaame!
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Old 04-07-2008, 07:25 AM   #16
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We added some wasabi mayo to them at Easter. Wow, they were good!
Practice safe lunch. Use a condiment.
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Old 04-07-2008, 07:45 AM   #17
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I generally use the basics and a few 'chefy' ones-whatever my heart desires-usually some heat to them... I agree w/bigjim-make 'em-take'em and they are the first thing to go at a gathering...cheap and easy
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Old 04-07-2008, 07:49 AM   #18
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depends on the day but mayo spicy mustard s&p and paprika are standards.

maybe bacon, or pickle relish, or smoked salmon or blue or feta cheese.
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Old 04-07-2008, 07:57 AM   #19
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a bit of horseradish
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Old 04-07-2008, 08:18 AM   #20
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Originally Posted by bethzaring View Post
a bit of horseradish
and some chives, some white wine vinegar.


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