middie
Chef Extraordinaire
Mayo, mustard, white vinegar, juice of sweet pickles, celery salt and paprika.
What's in your deviled eggs?
- Thread starter Beachcomber
- Start date
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If you have answers, please help by responding to the unanswered posts.
Beachcomber
Senior Cook
Thanks everyone for the great responses.
Katie E- I like the crab meat suggestion, will have to try that sometime.
OSis- I used your bacon idea, didn't have any chives.
Maverick- We usually have the plain ones, but tonight I wanted something different.
GotGarlic-I forgot the pickles.
Babe- that is our usual also.
jpmcgrew- I like all of your suggestions except the cavier and tobasco, DW can't have spicy things.
kitchenelf- I agree with the usual stuff at gatherings, if I took anything different they would throw rocks at me. LOL
bigjimbray- I agree, just about everyone likes deviled eggs.
pdswife- I like the bacon, didn't have any green onions.
sattie- have to leave the spicy things out, I will add them later for me.
miniman-I like onions DW doesn't. RE
buckytom-I love franks, but...........have to fix things without a lot of spice.
Loprraine- I have never had wasabi mayo, is that spicy?
Chef Mark- again the spicy thing for DW.
Robo410- I like the smoked salmon idea, that's something we could try in the future.
bethzaring- I like horseradish, DW doesn't.
RPMcMurphy- nice spread!
middie- Celery salt would have been nice, just didn't think of that.
This is what I ended up adding to mine last night. Mustard, mayo, bacon pieces, cheddar cheese and sour cream, then sprinkled paprika on top. They were a hit, but not a replacement for the plain ol' boring usual way.
Again thanks so much for input from all of you. JD
Katie E- I like the crab meat suggestion, will have to try that sometime.
OSis- I used your bacon idea, didn't have any chives.
Maverick- We usually have the plain ones, but tonight I wanted something different.
GotGarlic-I forgot the pickles.
Babe- that is our usual also.
jpmcgrew- I like all of your suggestions except the cavier and tobasco, DW can't have spicy things.
kitchenelf- I agree with the usual stuff at gatherings, if I took anything different they would throw rocks at me. LOL
bigjimbray- I agree, just about everyone likes deviled eggs.
pdswife- I like the bacon, didn't have any green onions.
sattie- have to leave the spicy things out, I will add them later for me.
miniman-I like onions DW doesn't. RE
buckytom-I love franks, but...........have to fix things without a lot of spice.
Loprraine- I have never had wasabi mayo, is that spicy?
Chef Mark- again the spicy thing for DW.
Robo410- I like the smoked salmon idea, that's something we could try in the future.
bethzaring- I like horseradish, DW doesn't.
RPMcMurphy- nice spread!
middie- Celery salt would have been nice, just didn't think of that.
This is what I ended up adding to mine last night. Mustard, mayo, bacon pieces, cheddar cheese and sour cream, then sprinkled paprika on top. They were a hit, but not a replacement for the plain ol' boring usual way.
Again thanks so much for input from all of you. JD
jpmcgrew
Executive Chef
Beachcomber, don't give up on the tabasco just yet a few drops wont make it spicy but will help bring out the flavorBeachcomber
Senior Cook
Personally I love Tabasco, but I respect DW's tastes when I prepare dishes and omit any kind of spicy ingredients.
Lisa Breuer
Assistant Cook
- Joined
- Apr 30, 2008
- Messages
- 23
Pickle relish! I beat the daylights out of the yolk/mayo/mustard/ketchup and s&p mix with my Braun handmixer, then add pickle relish. Durkee's sauce is good, and I can see where the other stuff mentioned above would be fun too!
Nancy Jane
Washing Up
Cedar board smoked salmon, fresh dill and a bit of grated cucumber. Watch the wetness factor with the dressing elements with this one.
Lisa Breuer
Assistant Cook
- Joined
- Apr 30, 2008
- Messages
- 23
YUM YUM YUM!!!
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