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Old 10-26-2005, 05:14 AM   #21
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I remember when I was a child, we'd sometimes have pizza themed omelettes (or scambled eggs) with mozza, a dab of pizza sauce and perhaps some pepperoni or sauasage - quite good actually!


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Old 12-01-2005, 09:21 AM   #22
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Cheese, mushrooms and onions

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Old 12-02-2005, 01:46 AM   #23
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Personally I love omelets and eat them at least once a week. I often use omelets to clear out my fridge of stray vegetables and breakfast meats (except sausage, I just canít get into the texture of sausage and eggs together). Some of my favorites have been mentioned so I wonít repeat them, but my favorite omelet stuffer has not been listed. A spicy Pico de Gallo, heavy on the cilantro, canít be beat in my opinion. Make it the night before and stuff in the omelet at the last minute. I prefer not to cook the tomatoes just get them slightly above room temperature. In my opinion Pico de Gallo goes better with eggs than fajitas.
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Old 12-04-2005, 01:54 PM   #24
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There will always be cheese in the omelettes served at the mufin residence, usually parmesan, swiss or american, but occassionally cheddar. And, as others have mentioned, whatever happens to be laying in the fridge. Quite often I'll add peppers, onions, bacon, and/or ham; sometimes I'll even throw some chili over the omelette.

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Old 12-04-2005, 02:37 PM   #25
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ground meat.. best with beef....
and sausages like frankfurter.. cut into pieces...
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Old 12-04-2005, 05:14 PM   #26
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Mine's whatever's in the fridge.

My favorite is spinach and any kind of cheese, preferable goat cheese. Or spinach and mushrooms.
This morning I had bell peppers, jalepenos, onions, and brie. It wasn't a very good combo.
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Old 12-04-2005, 05:25 PM   #27
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I like a few canned asparagus spears, a meat (salmon, bacon or ham) and any kind of cheese I happen to have on hand.

Any more though, I usually just make a frittata instead. That way, everyone gets to eat at once, and the leftovers are good even right out of the fridge. I saw Giada making a frittata out of leftover spaghetti the other day, and it looked delicious.
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Old 12-04-2005, 05:48 PM   #28
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egg, spicy sausage or ham, spinach, tomato, feta or goat cheese, mushroom.


quick crab imperial stuffing.


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Old 12-04-2005, 05:49 PM   #29
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Crispy hashbrowns and onions, ham or thick bacon, green and red bell pepper, mushrooms, and cheese! yup, I am boring! I agree Constance, anything past what I listed turns into a frittata!
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Old 12-04-2005, 06:14 PM   #30
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That's okay, I'm boring too! Good ol' fashioned ham and American cheese with onions, mushrooms and a few splashes of Tobasco here and there! Mmmm!

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