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Old 02-04-2008, 11:53 AM   #51
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cheddar cheese and ham. sometimes swiss and ham. or just plain xsharp cheddar.
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Old 02-04-2008, 12:06 PM   #52
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Oh where to start!?!
I can't ever fit enough in them!
Fried potatoes, caramelized onions and peppers, spinach, LOTS of cheddar or swiss cheese, sometimes both, pepper jack if I have some, ham, sauteed mushrooms, hmm I thought there was more.
I think I just figured out my dinner!
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Old 02-04-2008, 02:32 PM   #53
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I too am in the 'what ever is in the fridge' camp.

Yesterday it was mushrooms, onion, diced pepperoni, thought about cheese.

Pretty much everything going into my omelet(s) is sautÚd, I use carry over to finish cooking the egg. Consequently not many, or much of, those items with a high specific heat are used.

Salt and pepper, Tobasco or cayenne in a 'solo' omelet.
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Old 02-05-2008, 06:51 PM   #54
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Oh I forgot another one I like a lot, Hatfield's pepper and onion sausage.
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Old 02-06-2008, 07:03 AM   #55
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Some sort of cured pork and a yellow cheese.
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Old 02-07-2008, 04:04 PM   #56
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Acutally I made a frittata with 6 cheeses. Asagio, Romano, Parmesan, Mozzarella, Provolone and Fontinella. I do like my cheese .
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Old 03-02-2008, 07:01 AM   #57
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Cheese is great with eggs! No way around it!

Anyone like a little wasabi with their omlettes? I'm finding it to be an exceptional pairing.
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Old 03-02-2008, 07:11 AM   #58
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Actually never tried wasabi with an omelette! Never even thought of it!

Usally my omelettes have a combination of cheese (always!), smoked salmon or trout, mushrooms, asparagus, tomatoes, pate and/or tuna. Not all at the same time you understand!! Really a bit of what I have leftover or open in the fridge at the time I am making it.

When I was a kid, I used to like adding tinned corned beef with cheese into the mix. Don't know what I think of the combo now but back then I thought it wonderful!
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Old 03-02-2008, 11:10 AM   #59
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cheese, ham or sausage, or bacon. Parsley, or basil. I like all kinds of cheese, so it depends what I have in the fridge and in the mood for.
Also like red, yellow and orange peppers.
Sometimes a dab of cream cheese only.
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Old 03-02-2008, 11:11 AM   #60
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Quote:
Originally Posted by strawberry View Post
Sweet onions or green onions, crumbled american bacon or canadian bacon, roasted garlic, diced/seeded tomatoes and cheddar or jack cheese.

I must admit I'm not a fan of the traditional French style omelet. I tend to like mine 'taco' style where it's just folded over in half.
I like just folded in half too, mostly because I put too much in the eggs
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