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Old 09-01-2010, 04:56 PM   #21
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Thanks, ZFranca, for the recipe.

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Old 09-01-2010, 06:16 PM   #22
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YOU ARE WELCOME justplainbill.
Now..if you wanted to add a touch of soaked gelatin to the Vanilla hot sauce and then let it cool, and then refrigerate it, you would get a more stable dessert. What you want to call it is up to you...I know it tastes good...

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