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Old 01-07-2010, 01:31 PM   #11
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Originally Posted by FrankZ View Post
It isn't, though I think sometimes people try to fancy up things that should be simple. Just my opinion on it though.
We all have an opinion on food,and that is what makes threads like this one so much fun. We come together and share ideas. Who knows we might find a combination that makes us hungry enough to give it a try.

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Old 01-07-2010, 03:23 PM   #12
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Originally Posted by luvs View Post
like half a stick ofbutter in a copper clad pan, 'taliano bread, land-o-lakes wht. american, (2-3 slices), & soup. smushed flat.
there was a phase where i loved grilled cheese & there were so many cheeses/breads that were great. provolone & avacodo, that's delicious.
you put soup IN your sammie THAN smush it? that sounds messy and soupy!! LOL

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 01-07-2010, 03:32 PM   #13
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we like caraway rye bread, strong cheddar cheese and bits of green onion strewn over the cheese. Put in a fry pan, after buttering both outsides of sandwich and put a weight on it or hold it down to flatten with a wide spatula. Toasty brown on both sides. Eat with lots of sweet gherkins......our favourite!
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Old 01-07-2010, 05:00 PM   #14
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Mediterranean bread, good swiss, corned beef, mayo and dijon after grilling. I grill on a 2 burner CI grill with a skillet on top. Wheat beer. Just finished for dinner tonight.
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Old 01-07-2010, 05:33 PM   #15
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A mixture of Gruyere and extra sharp cheddar with sliced tomatoes on rye with caraway seeds or pumpernickel.
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 01-07-2010, 05:43 PM   #16
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Merstar, you and I have similar tastes once again!

3 korn rye bread, sliced very thin, 1 slice aged cheddar (my latest was Balderson 6 year old which I can only get around Christmas at Costco), shaved ham or prosciutto, 1 slice Gruyere and thin sliced tomato, with garlic butter on the outside and grilled on our panini press! It is my newfound favourite!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 01-07-2010, 05:56 PM   #17
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Laurie, that Gruyere and tomato with garlic butter yum...I think Sunday will feature these...Thanks for sharing.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 01-07-2010, 06:22 PM   #18
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ugh every one of these sounds so freaking good... I have a thing for cheese and bread... I shouldn't have asked, now I am going to hit up whole foods on my way home and spend a good $60 trying all of these ideas... :-P
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Old 01-07-2010, 06:26 PM   #19
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Good whole wheat bread with Vermont cheddar. MMMMM!

Just made the whole wheat bread in the AB5M book today and think I'll have the grilled cheese tomorrow. The bread was awesome. Just the way I like homemade bread.
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Old 01-07-2010, 08:03 PM   #20
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Plain white bread, mozzarella slices, slice of tomato...grilled to perfection! Add a slice of deli ham and it's pure comfort food. I add my tomato first then grill it. Sometimes I'll use rye or whole wheat.

Grilled pimento cheese and tomato is good too!


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