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Old 03-20-2010, 09:03 AM   #31
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Originally Posted by letscook View Post
just plain white bread and 2 slices of american cheese and afterwards spread grape jelly on it and have to have chocolate milk with it, if you said eww on the grape jelly try it it is really good.

second one is- its same as above only put in cooked bacon and no jelly
You lost me at "plain white bread".
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Old 03-20-2010, 10:35 AM   #32
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I am going to try grilled (caramelized) tomato slices (seasoned with a little garlic pepper) along with gruyere on butter grilled ( I like french unsalted)san franscico sesame bread for breakfast, ooooh yummyyyy. Might add some honey roasted turkey or ham, thinly sliced, of course.
Oh! I'd like that too...with either dijon mustard or a grainy mustard. Now I'll have to go to the store.
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Old 03-20-2010, 02:07 PM   #33
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I like mine about as plain and boring as they come.

I keep Wonder bread on hand just for grilled cheese. Buttered Wonder, two slices of Land O' Lakes yellow American Cheese and a cast iron griddle is all that's involved.

Once in a while I'll get adventurous and throw a slice of ham or a couple of strips of crispy bacon on there....but mostly I like it just plain.

Now, as for accompaniment, it doesn't get any better than home made tomato basil soup.
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Old 03-20-2010, 05:16 PM   #34
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Originally Posted by FrankZ View Post
Cheesy bread!! I like to put a fried on on it for breakfast.
Frank, I put cheese and onion slices on each on each of the three slices of bread and bake them individually.
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Old 03-20-2010, 05:36 PM   #35
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To me, a grilled cheese sandwich is a nostalgic comfort food. Therefore, it stays pretty basic for me. Like the hot dog, it's best kept simple. You can't make a silk purse out of a sow's ear. (I just made that up ).

Some sliced bread, whatever is on hand. Some sliced cheese, usually American and whatever else I have. A skillet and butter.

Sometimes I add sliced tomato, or bacon, or ham. That's about it.
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Old 03-24-2010, 09:38 PM   #36
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Slow-Grilled, with Sourdough and Comte cheese... yum!

Sourdough Slow-Grilled Cheese Sandwhich | Learning to Eat
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Old 03-24-2010, 10:30 PM   #37
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True...a plain ole grill cheese is comforting...but every once is a while.....carmelized onions, tomatos, 6 year old cheddar, montery jack and havarti....yum...oh..and on multi-grain.
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Old 03-25-2010, 01:16 AM   #38
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I agree with Andy M., simple is good. I am going to try some
different cheeses tho, always use deli sliced American, but I
love most cheeses. Anyone tried a bit of blue thrown in?
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Old 03-25-2010, 07:27 AM   #39
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jet -- plain white bread is Regular bread - store brought all sliced, wonder bread etc. not a sour dough or rye or french, just plain ole white bread.
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Old 11-17-2011, 12:56 AM   #40
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I don't know if this would even still be considered a grilled cheese, but it's my favorite:

Pepper jack cheese, a couple slices of hard salami, turkey, sliced tomato, and sliced pepprochinis. YUM! It's just a great combination, all warm and gooey....
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