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Old 03-21-2015, 08:14 PM   #11
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Originally Posted by Whiskadoodle View Post
I wonder if you added a dabble of wine to the sauce if it might improve its character ?
I saw a recipe online that seemed so easy. It was basically roasting tomatoes, garlic, onion and red peppers and blending it with gorgonzola, mascarpone and spices

I love recipes that don't have a million ingredients and a million steps.
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Old 03-21-2015, 08:43 PM   #12
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Our little wine bar used to serve dates stuffed with gorgonzola, wrapped with prosciutto and baked.

I always thought I disliked gorgonzola, but those things changed my mind. I even got brave and bought a little chunk of blue cheese....can they be used interchangeably?

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It was basically roasting tomatoes, garlic, onion and red peppers and blending it with gorgonzola, mascarpone and spices
That sounds good....
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Old 03-21-2015, 08:47 PM   #13
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Our little wine bar used to serve dates stuffed with gorgonzola, wrapped with prosciutto and baked.
oh my that could be a too die for appetizer to bring to a party.
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Old 03-21-2015, 08:50 PM   #14
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Just came from a party, and during the cocktail hour, they were walking around with crackers that had a thin layer of Jam ( maybe apricot jam) with a sprinkle of gorgonzola on top. They were pretty good, as long as the cheese / jam ratio was good. Some had a little too much cheese which was overpowering
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Old 03-21-2015, 09:34 PM   #15
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I used to make a flatbread pizza with olive oil, Gorgonzola, caramelized balsamic onions, walnuts, and arugula. It was awesome.
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Old 03-22-2015, 09:07 AM   #16
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a cracker of your choice slice of apples or pear then the cheese then in the mouth

simple and tasty
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Old 03-22-2015, 10:52 AM   #17
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We always had green beans, with a blue cheese, walnuts, and dressing on the Smorgasbord. This was a side for the dishes on the hot table. We called the dish Danish green beans. Here's a link that is very close to how we would make it. You have to add the cheese when the beans are close to or at room temperature-otherwise it melts. You can add bacon, dried cranberries, use almonds instead of walnuts...


Green Bean, Walnut & Blue Cheese Salad Recipe from Eileen McGlynn Scanlon
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Old 03-22-2015, 11:27 AM   #18
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Melted over a T-Bone or Rib-Eye
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Old 03-23-2015, 05:52 AM   #19
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It's great In this lasagne :
Spinach and Ricotta Lasagne with Pine Nuts - Italian - Recipes - from Delia Online
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Old 03-23-2015, 06:24 AM   #20
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Melted over a T-Bone or Rib-Eye
It also makes a great stuffing for a strip steak.

Just cut a pocket in the steak, fill it with cheese and grill as usual.

It's great by itself by or you can add mushrooms, bacon, chopped shallots etc...!

The first time I had this was at Brother Sebastian's in Omaha Nebraska.

Brother Sebastian‚€™s Steak House & Winery | Omaha, Nebraska
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What's your favorite recipe that used gorgonzola cheese? Hi. What's your favorite recipe that uses gorgonzola cheese? I bet it would go great in a salad especially since I love blue cheese in a salad. Anyone have a particular recipe that they absolutely love due to the gorgonzola cheese? 3 stars 1 reviews
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