"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Reply
 
Thread Tools Display Modes
 
Old 02-07-2012, 11:27 PM   #71
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,094
Quote:
Originally Posted by PrincessFiona60

Heck, we could talk about food all day...wait! We do that already!
Oh wait, it's coming to me.....ah! Discuss, umm, shoot, I lost it.
__________________

__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 02-08-2012, 11:57 AM   #72
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Swiss Gruyère ( Fondue )

Throughout Switzerland, Swiss gruyère is used in the making of Cheese Fondue with Kirsch, a clear Cherry Brandy. It melts very creamy.

Why do you ask ?

Margi Cintrano.
__________________

__________________
Margi Cintrano is offline   Reply With Quote
Old 02-08-2012, 12:41 PM   #73
Sous Chef
 
BBQ Mikey's Avatar
 
Join Date: May 2007
Location: USA
Posts: 750
My answer is Mexican Chihuahua Cheese. *it is from cows milk*

Chihuahua is a Queso Blanco, a white cheese that is the number one Mexican melting cheese.

Chihuahua has a creamy texture and is mild in taste and the ideal cheese for your quesadillas and nachos.

I have won a few cookoff competitions using this cheese. So mild, yet rich and tasty. Melts like butter almost.
__________________
"wok-a wok-a"
BBQ Mikey is offline   Reply With Quote
Old 02-08-2012, 02:27 PM   #74
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,256
Quote:
Originally Posted by BBQ Mikey View Post
Chihuahua has a creamy texture and is mild in taste .

The little dogs are the creamiest!

__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Old 02-08-2012, 03:32 PM   #75
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,393
Quote:
Originally Posted by Dawgluver View Post
Oh wait, it's coming to me.....ah! Discuss, umm, shoot, I lost it.
LMAO
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 02-08-2012, 03:53 PM   #76
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,408
I think this horse is truly dead and well beaten...

__________________
Steve Kroll is offline   Reply With Quote
Old 02-13-2012, 12:12 AM   #77
Assistant Cook
 
ThePurpleChef's Avatar
 
Join Date: Nov 2011
Location: Pennsylvania
Posts: 39
The easiest way to remember the 5 mother sauces is this anagram:

B
E
T
H
V

Béchamel, Espagnole, Tomato, Hollandaise, and Velouté.

Hope that helps some of you! x3
__________________
ThePurpleChef is offline   Reply With Quote
Old 02-13-2012, 08:25 AM   #78
Senior Cook
 
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 323
Yes, but how do I remember: BETHV.....?
__________________
Soma is offline   Reply With Quote
Old 02-13-2012, 08:31 AM   #79
Senior Cook
 
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 323
and I like my little dogs in a bun.

__________________
Soma is offline   Reply With Quote
Old 02-13-2012, 08:42 AM   #80
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,256
Quote:
Originally Posted by Soma View Post
and I like my little dogs in a bun.



That's an INBRED dog!
__________________

__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:31 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.