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Old 01-02-2014, 06:41 AM   #11
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It's a cross between bread pudding and a fritatta. YUM!!!
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Old 01-02-2014, 08:41 AM   #12
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MadCook ... It's a breakfast dish that typically utilizes stale, cubed bread mixed with eggs then baked to become like a really eggy bread pudding. I stir chilies into mine and sometimes cheese or tomatoes depending what is in the fridge. Does that help?

Carol ... I actually kept out 4 pieces thinking it would be good dinner one night with a salad :) .
Aka breakfast strata or breakfast casserole.
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Old 01-02-2014, 05:47 PM   #13
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MadCook ... It's a breakfast dish that typically utilizes stale, cubed bread mixed with eggs then baked to become like a really eggy bread pudding. I stir chilies into mine and sometimes cheese or tomatoes depending what is in the fridge. Does that help?

Carol ... I actually kept out 4 pieces thinking it would be good dinner one night with a salad :) .
Thank you. I had visions of hard boiled eggs in gravy
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Old 01-02-2014, 06:45 PM   #14
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Thank you. I had visions of hard boiled eggs in gravy
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Old 01-02-2014, 09:01 PM   #15
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Taxlady, you laugh but one of the first dishes I made from a "star" chef was a dish by Paula Dean. It was hard boiled eggs, cut in half, smothered in a white, cheesy gravy and then "baked until bubbly". It was terrible! I'm laughing with you but it's for the memory of the hubs choking it down and telling me it was great.
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Old 01-02-2014, 09:27 PM   #16
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I can think of two ways that I have eaten eggs & "gravy". Eggs Benedict and a meatloaf that had a row of hard boiled eggs down the middle. Both are tasty.
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Old 03-23-2014, 09:05 PM   #17
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Frozen Hash Browns can replace the bread... my preferred starch

and frozen spinach, defrosted, of course, squeezed squeezed and squeezed.

baked, squared, individually wrapped and frozen. Be sure to use paper towels under them in the micro.

Have another recipe, no potatoes, no bread, but poured into mini muffin tins, cook and freeze. yummmmmmm and fast for breakfast!
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