"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Eggs, Cheese & Dairy
Click Here to Login
Thread Tools Display Modes
Old 07-25-2011, 10:01 AM   #11
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
I really like Greek yogurt when I can get it. But, then, I mostly use yogurt as an ingredient rather than just eating it (although with some honey my favorite local beekeeper sells me it's pretty darned good). My favorite use is with a third to half of mayo, and fresh garden herbs in the summer, in the winter Penzey's peppercorn or green goddess spices. Much, much better than any bottled salad dressing, great on a baked potato or as a dip.

Claire is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:42 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.