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Old 07-25-2011, 10:01 AM   #11
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
I really like Greek yogurt when I can get it. But, then, I mostly use yogurt as an ingredient rather than just eating it (although with some honey my favorite local beekeeper sells me it's pretty darned good). My favorite use is with a third to half of mayo, and fresh garden herbs in the summer, in the winter Penzey's peppercorn or green goddess spices. Much, much better than any bottled salad dressing, great on a baked potato or as a dip.

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