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Old 11-12-2007, 11:07 PM   #21
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Try though I might, I've never been able to really get into cheese. I like it as a partner with many things, and I think it's one of the ultimate sandwich additions. If I were too just pick up a hunk of cheese and bite, I'd have to go with fresh mozzarella. Few things I've eaten, even beyond cheese, have such a refreshingly clean taste. I love it with just a little salt and pepper, or sometimes just sliced thin, with a fresh-off-the-plant basil leaf, a thin slice of heirloom tomato, and just a teensy touch of balsamic vinegar.
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Old 11-13-2007, 12:46 AM   #22
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Munster and mozerella. Asiago is another one I like.
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Old 11-18-2007, 12:26 PM   #23
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Homemade ricotta or smoked provolone, though I'm really not picky when it comes to cheese!
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Old 11-18-2007, 01:45 PM   #24
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Sharp cheddar or parmessan.
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Old 11-18-2007, 03:38 PM   #25
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Definitely a sharp cheddar!!!! I wish I had some to eat with my apple pie this evening.
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Old 11-19-2007, 04:21 AM   #26
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Drunken Goat, Parmigiano Reggiano, Swiss Gruyere, Aged Dutch Gouda, young goat cheese, aged goat cheese, such as Bucheron...
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Old 11-19-2007, 07:16 AM   #27
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"Stinky cheeses" are my favorites. Also like a good sharp cheddar.
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Old 11-20-2007, 11:00 AM   #28
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Honestly. Good sharp Wisconsin Cheddar... BUT it has to be from the wax dipped wheels. Cracker Barrel etc..... not the same...
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