LadyCook61
Master Chef
I made a batch of the Artisan 5 min. a day bread. I added roasted garlic and Italian seasonings to the water before adding the flour. I used bread flour, I prefer the texture of bread flour than all purpose. Heavenly for garlic lovers. The house smells of roasted garlic but who cares? I like it ! I can hardly wait til it is time to bake the bread and taste it.