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Old 05-23-2005, 08:47 AM   #11
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Here's my first recipe, marm. I don't know how well this one would multiply (this makes 1 doz and I'm assuming you need to bake in larger quantities) but it's good. I need to get some other things done first, but I have another that I like, too, that I'll dig out later today.

Lemon Poppy Seed Muffins

2 c flour (all purpose)
3/4 c white sugar
1/4 c poppy seeds
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1 c lemon-flavored yogurt
1/4 c vegetable oil
1 Tbsp grated lemon zest
1/3 c fresh lemon juice
3 Tbsp white sugar

Preheat oven to 400F. lightly grease muffin tin.

Combine flour, 3/4 c sugar, poppy seeds, baking powder, baking soda and salt.

In a separate bowl, mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined with a wooden spoon. Don't overmix!

Spoon batter evenly between the prepared muffin cups. Bake at 400 for 20 minutes.

Meanwhile, combine the lemon juice with the remaining 3 Tbsp white sugar. Stir until sugar dissolves.

When muffins come out of the oven, pierce the tops several times with a toothpick. Slowly pour about 1 Tsp of the lemon juice and sigar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the pan.

-A balanced diet is a cookie in each hand
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