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Old 07-13-2005, 07:58 PM   #1
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And Whole Wheat Bread the EASY WAY!

As promised, I made a whole wheat loaf using the windmill stone ground bread flour. water, salt, and yeast, letting a sponge stand overnight as before with my home grown wheat.

Came out nicely - a normal 1 lb loaf. But, darn it, it didn't taste nearly as flavorful. Howcum!! (Not my imagination: others unanimously agreed).

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Old 07-14-2005, 08:54 AM   #2
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Looks like you better start growing your own wheat, oldcoot!
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