mudbug
Chef Extraordinaire
It's fall.
2-1/2 cups AP flour
2 cups sugar
1 T pumpkin pie spice
1 t baking soda
1/2 t salt
2 eggs
1 cup canned pumpkin
1/2 cup veg oil
2 cups finely chopped, peeled apples
Streusel:
1/4 cup sugar
2 T AP flour
1/2 t ground cinnamon
4 t cold butter
Combine dry ingredients. In another bowl, combine wet stuff and then stir it into dry until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. Make streusel in another bowl, cutting in butter last; sprinkle over batter. Bake at 350 for 35 to 40 minutes.
These are really good for breakfast.
2-1/2 cups AP flour
2 cups sugar
1 T pumpkin pie spice
1 t baking soda
1/2 t salt
2 eggs
1 cup canned pumpkin
1/2 cup veg oil
2 cups finely chopped, peeled apples
Streusel:
1/4 cup sugar
2 T AP flour
1/2 t ground cinnamon
4 t cold butter
Combine dry ingredients. In another bowl, combine wet stuff and then stir it into dry until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. Make streusel in another bowl, cutting in butter last; sprinkle over batter. Bake at 350 for 35 to 40 minutes.
These are really good for breakfast.
