Applesauce Bread Sandwich.
I was in St. Ignace yesterday, at work, and stopped by to visit a freind of mine who is the Chef of the Kewadin Shores Casino (where I was installing new telephones). He had me try some applesauce bread made by one of his co-workers. It tasted of vanilla, apples, nutmeg, and egg. The outside crust was crispy and the bread had a cinamon,/brown sugar crumb topping. At the same time, the kitchen staff was ready to begin frying pans full of smoky bacon.
As I was eating the bread, I could smell the bacon in the air. I instantly had the urge to grab a couple of slices, thrown them between two slices of the applesauce bread, and cover with maple syrup. Fortunately, though the impulse was strong, the abitlity was non-existant. It wasn't my kitchen and I would have been steeling. The need to be a good boy overwhelmed the urge. But I have to try that sandwich. I'm going to have to duplicate this bread and get some bacon.
Anybody else ever had a sandwich similar to this? The aroma reminded me of a Monte Kristo.
Seeeeeeya; Goodweed of the North
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