"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Thread Tools Display Modes
Old 03-23-2007, 06:38 AM   #1
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Applesauce Oatmeal Quick Bread Recipe, TNT

Applesauce Oatmeal Quick Bread
1 1/4 c. flour
1 c. applesauce
1/2 c. packed brown sugar
1/3 c. plain yogurt
2 eggs
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon

tsp ground ginger (optional)
tsp freshly grated nutmeg (optional)
1 1/2 c. oats (I used old fashioned and got a chewier, heartier loaf. A quick cooking oat/instant oats would give you a more tender, lighter bread)
1 c. dark seedless raisins (optional)

Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan.

In a bowl, whisk together all dry ingredients. In a second bowl, mix together applesauce, yogurt, and eggs until well blended. Add wet ingredients into dry. Mix until well blended. Spread batter evenly in prepared pan. Bake 1 hour or until a toothpick inserted in center of the bread comes out clean, covering top with foil if it browns too quickly. Remove from pan and cool completely on rack.


-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 03-23-2007, 07:05 AM   #2
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,570
Thanks PA, looks quite tasty.......just may try it this weekend. ......especially since I have everything in stock..

Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 03-23-2007, 09:34 AM   #3
Executive Chef
redkitty's Avatar
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
This sounds lovely! Thanks for sharing!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 03-23-2007, 09:44 AM   #4
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,113
Sounds great, thanks!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 03-23-2007, 01:24 PM   #5
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
I was pleased at how well it turned out since I was just throwing together what I had in an effort to use up some applesauce! I made it yesterday and the loaf is almost all gone already.
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 03-23-2007, 04:27 PM   #6
Executive Chef
boufa06's Avatar
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Healthy and mouth-watering recipe!! Can't wait to try it soon! Thanks for posting PA!!
The proof of the pudding is in the eating!
boufa06 is offline   Reply With Quote
Old 03-23-2007, 06:02 PM   #7
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Your recipe sounds really tasty. I love recipes like yours, made with items that I already have. I think I will put in a few chopped walnuts, too. Thanks.
Don't let yesterday take up too much of today. Will
JoAnn L. is offline   Reply With Quote
Old 03-23-2007, 06:48 PM   #8
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,088
PA, I have everything but the yogurt. What do you suggest as a proper substitution if any? Thanks.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 03-25-2007, 12:35 AM   #9
Master Chef
SierraCook's Avatar
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
PA Baker, thanks for sharing your recipe. I might just have to try to make this tomorrow. I have everything the recipe calls for, but the yogurt. Oh, well I need to go to the store tomorrow to buy the local paper anyway.
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 10-16-2012, 09:36 AM   #10
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
OK, I know this is an oldie and PA hasn't been here in ages. Can anyone else help me out? I'm going to use up about 1.25 cups of yogurt that is about to expire. Think I can use it all instead of the applesauce? I don't have applesauce except in the little lunch cups that my kids like.

My thought was, I'd put the oats and yogurt together and let it soften a bit, then mix the rest of the wet ingredients in. Add the dry and mix til incorporated. I'm using craisins as well instead of raisins. Thoughts?

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:50 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.