LadyCook61
Master Chef
I had the 5 min a day bread with cheddar in it as a baquette , in the freezer , so for our pasta dinner, I defrosted it, sliced it length wise, spread butter, garlic powder, dried parsley and shredded mozzarella cheese, put it under the broiler. I used dried because that is what I have on hand. I like shredding my own mozz cheese with the shredding disc on the food processor. Hubby loved the bread, he would have eaten the whole thing at one sitting. 
