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Old 06-25-2008, 11:34 AM   #11
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I don't know. To me it looks like when you deep fry goat cheese.
Perhaps a dollop of cream/custard is place out on cookie crumbs, then top is sprinkled with the cookie crumb mix,gently lifted, then deep fried.
Looks yummy!
Top with a raspberry sauce (or sauce of your liking) and scoop of ice cream (what flavor?), and sprig of mint, and you got your own designer dish.
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Old 06-25-2008, 12:25 PM   #12
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Quote:
Originally Posted by quicksilver View Post
I don't know. To me it looks like when you deep fry goat cheese.
That's what it reminds me of, too. But the filling is so runny, and the goat cheese can hold its own especially when cold.

I have to say that now I am also dying for the recipe because it looks like the best thing a person could ever eat!!! Okay, not EVER but one of them. It's certainly in a league of its own.

Thanks for getting us all in a pastry frenzy. Let's keep tossing ideas around!
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Old 06-25-2008, 12:27 PM   #13
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Notice that the "real thing" has a thicker pastry part than that in the diagram. Could it just be a tradtional bavarian cream doughnut rolled in the cookie crumbs?

Oops- I read all the posts but I didn't click on the second Puffy link to see that they are explained pretty well there. Don't mind me...
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Old 06-27-2008, 11:41 AM   #14
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it seem that it is hard to find this ricipe
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Old 06-27-2008, 11:56 AM   #15
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That may be because it is probably not a "recipe" but a process that takes special equipment exclusive to the chain that sells them. You might be able to come close, but it is possibly not replicable at home.
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