Originally Posted by quicksilver
I don't know. To me it looks like when you deep fry goat cheese.
That's what it reminds me of, too. But the filling is so runny, and the goat cheese can hold its own especially when cold.
I have to say that now I am also dying for the recipe because it looks like the best thing a person could ever eat!!! Okay, not EVER but one of them. It's certainly in a league of its own.
Thanks for getting us all in a pastry frenzy. Let's keep tossing ideas around!