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Old 06-24-2008, 12:39 PM   #1
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(ask) How to make this yummy puffy

hi nice to meet you all, my name is jessica from ukraine..1 year ago, i took holiday in sydney, and i found a yummy puff...can anyone tell me how to make it? any recipe?

please help me to find out how to make that puffy, especially that crispy cookies crust.......thankyou..

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Old 06-24-2008, 12:46 PM   #2
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Looks like a culinary challenge, Jessica! Welcome to DC - we have some members from "down under" who will likely have something to contribute. I have never seen one before, but I think I have been missing out on a very good thing.
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Old 06-24-2008, 12:52 PM   #3
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hi mexicokaren, nice to meet you too....yes , i really wanna make that puffy but i don`t know how to make it. can anyone share the ricipe?
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Old 06-24-2008, 01:07 PM   #4
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Jessica, this may be a "manufactured" item that can't be replicated at home. But it looks similar to a filled doughnut. Any Aussies?
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Old 06-24-2008, 01:08 PM   #5
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nice to meet you, Jessica.

Been cooking and baking for more than 50 years, and have never seen anything like that before.

Wayne (attie) should be around soon.. or someone else from Australia, and hopefully they'll know what, and how...
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Old 06-24-2008, 01:35 PM   #6
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If I had to guess (because I really don't have an answer), I think the puff pastry is given an egg wash before baking and a topping of cookie crumbs is sprinkled in it. The custard filling almost has to be injected after the item has cooled, just like a filled donut. I worked in a small bakery while in high school, and made more than my share of iced & filled donuts starting at 4 a.m.. That's when I decided being a full time baker wasn't for me.

Or, the cookie crumbs topping could be put on following a thin layer of icing to hold it to the puff pastry after baking. Custard injected as suggested above.

Now for our Down-Under connection to straighten me out!

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Old 06-24-2008, 04:06 PM   #7
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Well, I'm from New Zealand, not Australia, but this isn't something I've seen before, either here or over the ditch.

My first assumption was that this was the kind of goody you'd pick up at one of the Asian shops here. I'm not sure why... maybe the way the description in the first thumbnail reads?

Whatever, they look nice! Maybe they are something new in Australia that hasn't quite reached New Zealand yet. Looking forward to hearing from the Aussies!
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Old 06-24-2008, 04:40 PM   #8
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Looks like they're only in Sydney and Melbourne -
here's a link:
-- Puffy -----cookie puff [ Fresh Baked all day ]
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Old 06-24-2008, 04:44 PM   #9
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More info as to how they are possibly made and taste (however, it's a blog from someone who prefers "Beard Papas" to these, as these are "too sweet"....is there such a thing as too sweet? I think not!)

Grab Your Fork: Puffy Cookie Puff, World Square, Sydney
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Old 06-25-2008, 10:04 AM   #10
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yes. seem that this puffy only can be found in australia..if any body have the ricipe for it, please share it...i am really waiting for it...
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