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09-28-2004, 10:10 AM
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#1 | |
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Senior Cook
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Bacon Pull-Apart Bread
This is a great recipe for breakfast (or anytime really!)
Bacon Pull-Apart Bread 12 slices bacon, cooked and crumbled 1/2 c Parmesan cheese, fresh grated 1 small onion, chopped finely 3 cans buttermilk biscuits, each biscuit cut into quarters 1/2 cup butter, melted Fresh pepper to taste 1 c Cheddar cheese, grated Preheat oven to 350F. Lightly grease a 10 in Bundt pan. 1.Combine bacon, Parmesan cheese, onion and fresh pepper; set aside. 2.Dip each biscuit piece into butter. Place 1/3 of biscuit pieces in the bottom of the Bundt, and then sprinkle half of bacon mixture over biscuits. Sprinkle with 1/2 the cheddar. 3.Repeat layering one more time and then end with a layer of biscuits; brush tops with butter. 4.Bake for 40 minutes or until lightly golden. Cool on a wire rack and then invert onto a serving platter. Serve immediately.
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Be determined to live life with flair and laughter! |
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09-28-2004, 10:18 AM
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#2 | |
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Certified Master Chef
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Yum kansasgirl! Thanks for sharing! :D
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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09-28-2004, 03:14 PM
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#3 | |
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Executive Chef
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Egads! How did I miss this one???
Here goes another copy and paste......
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Pain is inevitable. Suffering is Optional. |
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09-28-2004, 03:18 PM
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#4 | |
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Certified Master Chef
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Like a savory "monkey bread". And I have all those cans of biscuit dough downstairs in the freezer. hmmmmmmmmmm...
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Kool Aid - Think before you drink. |
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09-28-2004, 03:25 PM
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#5 | |
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Certified Master Chef
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You can always send a few cans to me mudbug. I promise I'll take real good care of them for you!
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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09-28-2004, 03:28 PM
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#6 | |
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Certified Master Chef
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sure ya will, crewsk, heh, heh, heh
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Kool Aid - Think before you drink. |
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09-28-2004, 03:29 PM
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#7 | |
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Certified Master Chef
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I'll treat just like they were my own!
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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09-28-2004, 08:18 PM
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#8 | |
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Certified Master Chef
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sounds yummy
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09-29-2004, 08:41 AM
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#9 | |
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Hospitality Queen
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One of my kids is a bacon fiend. I know this will be his plate Saturday morning!
Thanks so much for sharing Kansas!
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It takes a lot of courage to show your dreams to someone else. ~Erma Bombeck |
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10-03-2004, 09:34 PM
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#10 | |
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Sous Chef
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Like to give it a try, but what are "3 cans buttermilk biscuits"?
Very embarrassing. :oops: Brooksy
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Brooksy Taking off and flying are optional. Landing is mandatory 
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