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Old 09-28-2004, 11:10 AM   #1
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Bacon Pull-Apart Bread

This is a great recipe for breakfast (or anytime really!)

Bacon Pull-Apart Bread
12 slices bacon, cooked and crumbled
1/2 c Parmesan cheese, fresh grated
1 small onion, chopped finely
3 cans buttermilk biscuits, each biscuit cut into quarters
1/2 cup butter, melted
Fresh pepper to taste
1 c Cheddar cheese, grated

Preheat oven to 350F. Lightly grease a 10 in Bundt pan.
1.Combine bacon, Parmesan cheese, onion and fresh pepper; set aside.
2.Dip each biscuit piece into butter. Place 1/3 of biscuit pieces in the bottom of the Bundt, and then sprinkle half of bacon mixture over biscuits. Sprinkle with 1/2 the cheddar.
3.Repeat layering one more time and then end with a layer of biscuits; brush tops with butter.
4.Bake for 40 minutes or until lightly golden. Cool on a wire rack and then invert onto a serving platter. Serve immediately.

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Old 09-28-2004, 11:18 AM   #2
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Yum kansasgirl! Thanks for sharing! :D
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Old 09-28-2004, 04:14 PM   #3
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Egads! How did I miss this one???

Here goes another copy and paste......
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Old 09-28-2004, 04:18 PM   #4
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Like a savory "monkey bread". And I have all those cans of biscuit dough downstairs in the freezer. hmmmmmmmmmm...
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Old 09-28-2004, 04:25 PM   #5
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You can always send a few cans to me mudbug. I promise I'll take real good care of them for you!
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Old 09-28-2004, 04:28 PM   #6
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sure ya will, crewsk, heh, heh, heh
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Old 09-28-2004, 04:29 PM   #7
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I'll treat just like they were my own!
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Old 09-28-2004, 09:18 PM   #8
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sounds yummy
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Old 09-29-2004, 09:41 AM   #9
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One of my kids is a bacon fiend. I know this will be his plate Saturday morning!
Thanks so much for sharing Kansas!
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Old 10-03-2004, 10:34 PM   #10
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Like to give it a try, but what are "3 cans buttermilk biscuits"?

Very embarrassing. :oops:

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