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Old 07-14-2011, 02:26 PM   #1
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Bagel Sandwich

I love bagel's but get tired of them covered in only cream cheese so I started trying different things in them and this is one of the keepers
take 4 bagels and split them and toast. Spread with 4 oz of young Chevre on each side of the bagel Add a few drops of Tobasco or other hot sauce. Season with salt and fresh cracked pepper, top with your favorite sprouts I like onion if I can find them but any will do you will need about 2 cups. Cut you sandwich in half and enjoy. These can be wrapped tightly for lunches,picnic, and luncheons
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Old 07-14-2011, 02:38 PM   #2
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Sound great Kades :) I usually eat mine with ripe camembert and whole preserved figs.
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Old 07-14-2011, 02:42 PM   #3
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Sound great Kades :) I usually eat mine with ripe camembert and whole preserved figs.
Snip, that sounds so good. Will be on my list of things to try. Thank you
kades
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Old 07-14-2011, 02:48 PM   #4
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Snip, that sounds so good. Will be on my list of things to try. Thank you
kades
And thank you :) I'll definitely be trying your idea!
P.S I use whole ripe preserved figs not green and baking or melting the camembert makes it extra yummy!
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Old 07-14-2011, 02:52 PM   #5
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And thank you :) I'll definitely be trying your idea!
P.S I use whole ripe preserved figs not green and baking or melting the camembert makes it extra yummy!
I'll remember that. Can't wait to give this a try.
kades
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Old 07-14-2011, 10:50 PM   #6
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Kadesma, this is very simple but also very tasty. My mother put me on to it many years ago. Just spread your toasted bagle with cream cheese and chopped toasted walnuts. It's amazing the difference those toasted walnuts makes to a bagel with cream cheese.
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Old 07-14-2011, 11:23 PM   #7
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We make turkey bagels when we go hiking. It can go in the back pack, and it doesn't get smashed the way a sandwich with bread does. Just pack them next to a frozen juice box and you are all set!
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Old 07-15-2011, 01:50 AM   #8
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Chopped chicken liver is my fav.
Hard boil some eggs, shell and cool, fry the livers in oil and let them cool, chop a load of spring onions. blitz the liver and eggs add some schmaltz to bind if you dont have schmaltz add some warm butter then mix in the onions season and spread on the bagel then top with slices of sweet and sour gherkins.
Chopped pickled herring is my next fav just blitz the herring with a touch of sugar and add the chopped spring onions.
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Old 07-15-2011, 02:26 AM   #9
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Chopped chicken liver is my fav.
Hard boil some eggs, shell and cool, fry the livers in oil and let them cool, chop a load of spring onions. blitz the liver and eggs add some schmaltz to bind if you dont have schmaltz add some warm butter then mix in the onions season and spread on the bagel then top with slices of sweet and sour gherkins.
Chopped pickled herring is my next fav just blitz the herring with a touch of sugar and add the chopped spring onions.
You seem to like your liver :) I've added a SA favourite recipe (my version) just for you! Maybe you'll like this! Skilpadtjies.
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Old 07-15-2011, 02:35 AM   #10
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Snip I do love offal.
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