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Old 08-26-2006, 08:27 AM   #11
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I am about to make my breakfast bagel, but this works for lunch or dinner too. On this one I am putting swiss cheese, whitefish spread, lox, and sliced cukes from the garden.
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Old 08-26-2006, 11:25 AM   #12
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Andy,

When I was a student, in the 70s, there was a wonderful bagel shop called King Bagel in Brookline. Does it exist any more?

Bagels are, strange to say, one of the things I miss most from America. I love the things. You can find them in Paris, but nowhere near where I live. I even daydreamed about starting up a bagel-making business in France, and you can find machines on the Internet!

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Alex R.
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Old 08-26-2006, 11:35 AM   #13
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Alex, you ought to do it! Imagine how many people would love your idea!
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Old 08-26-2006, 01:13 PM   #14
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Quote:
Originally Posted by AlexR
Andy,

When I was a student, in the 70s, there was a wonderful bagel shop called King Bagel in Brookline. Does it exist any more?

Bagels are, strange to say, one of the things I miss most from America. I love the things. You can find them in Paris, but nowhere near where I live. I even daydreamed about starting up a bagel-making business in France, and you can find machines on the Internet!

Best regards,
Alex R.

I don't know. Don't get to that part of the state too often.
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Old 08-28-2006, 10:59 AM   #15
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Please stick to the theme of this thread which is how to make a nice lunch Bagel (including the fill).
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Old 08-28-2006, 11:10 AM   #16
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Ummm I think i gave a bunch of lunch time fillings no?
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Old 08-28-2006, 11:10 AM   #17
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Turkey, thin sliced green apple, basil aioli, field greens

fresh mozz, tomato, ham, s+p, mayo.

There are a million and six different ways I imagine. You are just making a sandwich, on a bagel.

I like a burger on a bagel every now and again.
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Old 08-28-2006, 11:22 AM   #18
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ME too.. i had eggs benny on a bagel yesterday

But for lunch i LOVE pizza bagels
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Old 08-28-2006, 02:21 PM   #19
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Dear lo2,

I do not see it as a breach of Netiquette to take a very restrictive thread and take it somewhere else, nevertheless dealing with the main subject.

Best regards,
Alex R.
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Old 08-28-2006, 02:31 PM   #20
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Quote:
Originally Posted by lo2
Well I would like some ideas on what you can put in your bagel. What do you think a nice bagel sandwich should 'contain'. And we are talking Lunch here!
For me there is nothing better than lox, cream cheese and a slice of red onion! I like to eat mine open faced because the bagel is so heavy it makes the fillings squish out around the bagel. So i get two for the price of one. and I like "everything" bagels the best!
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