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03-27-2008, 07:40 AM
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#21
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Executive Chef
Profile:
Join Date: Mar 2008
Location: Haledon, New Jersey
Posts: 1,072
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I am an early bird as well. Up at about 4:00 most days, My Labradors "The Boys" see to that. Since I work in NYC, I like the early train to give me about an hour and a half totally free un bothered "My Time". In the weekends, I have started baking in the morning. It is fun. Wife gets up somewhere between 8:00 and 9:00. "The Boys" hang with me hopig that I will drop something. I usually do.
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