Baking Popovers in Silicone Cupcake Cups?
I've just tasted popovers this morning for the first time, and I'm totally in love.
I'd like to make these delights at home, but the closest thing I have to popover pans are... silicone cupcake cups. Will it work?!
The other thing I can think of is a ceramic medium-sized remekin. Might that work better?
Thanks for any advice,