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Old 04-26-2008, 03:02 AM   #21
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Location: Minnesota
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baking stone

I have one and it makes the bread all crispy and golden. Oh, and what it does for homemade pizza, don't even get me started. I couldn't be without one now.

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Old 04-30-2008, 08:51 AM   #22
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If I were to look for unglazed quarry tile, would I look at a floor tile store or a store (Yard) that sold pavers, bricks, etc.

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Old 04-30-2008, 09:57 AM   #23
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I bought my unglazed quarry tile at Home Depot. I think I paid about 60 cents each and they even cut two of them for a buck. Measure the inside of your oven and leave about an inch or so clearance on each side and front and back.
I bake all my artisian style breads as well as my pizza on them.

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