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Old 09-17-2005, 07:33 PM   #1
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Bamberg Cheese Boats

Bamberg Cheese Boats


250g 8 3/4 oz Edam Cheese, shredded
3-4 egg yolks
150g / 5 oz ham, diced
1 Onion, cut in half and sliced
120g / 4 oz fresh mushrooms, sliced
salt, pepper, ground sweet paprika
two small crusty baguettes

In a bowl combine cheese, mushrooms, onion and ham.
Add the egg yolks and mix. Season to taste.
Lengthwise cut off a small cap from the baguettes.
Hollow out the baguettes and fill with the cheese mixture.
Put on a baking tray and bake in the oven until the cheese is melted. About 10-15 min.
Serve as a snack with beer or wine.

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Old 09-17-2005, 07:37 PM   #2
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OOOOOOOOO, yummy!!
I love anything with cheese.
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Old 09-17-2005, 07:51 PM   #3
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they are really good and not much effort to make

use cheddar cheese if you can't get Edam

Iris
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Old 09-17-2005, 10:05 PM   #4
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Whoa! I make almost identical thing for lunch or snack on a day when Cristiano works at home!! It just came out of my head (oh no not literally.. I mean as an idea...) and yes it is extremely lecker!! Sometimes the cheese vary, like fontina or asiago, they are also lovely with this panino! Now I know how to call it instead of "that thingy on a baguette..."
BANBERG CHEESE BOAT... sound much better!!
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