Bamberg Cheese Boats
250g 8 3/4 oz Edam Cheese, shredded
3-4 egg yolks
150g / 5 oz ham, diced
1 Onion, cut in half and sliced
120g / 4 oz fresh mushrooms, sliced
salt, pepper, ground sweet paprika
two small crusty baguettes
In a bowl combine cheese, mushrooms, onion and ham.
Add the egg yolks and mix. Season to taste.
Lengthwise cut off a small cap from the baguettes.
Hollow out the baguettes and fill with the cheese mixture.
Put on a baking tray and bake in the oven until the cheese is melted. About 10-15 min.
Serve as a snack with beer or wine.