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Old 12-15-2004, 08:35 AM   #41
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Goodweed..I knew there was some type of reaction going on by using the buttermilk, yougart or sourcream...thank you for giving it a good explanation.
I also let my chicken sit in a buttermilk mixture overnite prior to making fried chicken.

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Old 01-06-2005, 10:19 AM   #42
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I finally had the chance to make this recipe.

It was delicious. Only change I made was to put in chocolate chips instead of the nuts (i don't like nuts in cakes/muffins.....unless it only in the topping).

My dh LOVED it.


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Old 01-06-2005, 10:40 AM   #43
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I made a batch last night and in an attempt to make it a little more healthy, I used 1 c AP flour and 1 c whole wheat. It did change the texture a bit, but not in a bad way. It had a finer crumb than the all AP. The nuttiness was enhanced, too, as expected. So overall, I would probably still choose to use all AP flour, but in an effort to make it a tad healthier, I'd do this again.
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Old 01-10-2005, 09:58 PM   #44
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I made this using 1 cup of whole wheat flour and I cup of all-purpose flour. I also added 3/4 cup of chocolate chips. The one mistake I made was adding an extra banana because the bananas I had were kind of small. The center did not get quite done. I really like the banana in chunks.
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Old 01-26-2005, 12:20 PM   #45
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Thanks for the recipe, I love any and all that I can get. I have a banana bread recipe that has always turned out a perfect loaf, I will try this one and add it to my favorites! Banana bread is a must in our house! :D
~there might be a little dust on the bottle, but don't let it fool ya about what's inside~
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Old 01-26-2005, 10:26 PM   #46
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Audeo; You have gotten almost as much mileage from your banana bread recipe as I have from my pancake recipe. Way to go. :D

Seeeeeeya; Goodweed of the North
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Old 12-31-2009, 04:34 PM   #47
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Used this recipe for a "loaf" and 4 mini loaves. The loaf was outstanding! The mini loaves cooked 10 minutes faster and almost burnt. I used pampered chef stoneware pans and the outside browned very evenly. Thanks for making 6 bananas in to paradise!
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Old 01-02-2010, 12:59 AM   #48
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I've been making the best banana bread recipe I could find, but hubby says there isn't enough banana flavor. Yours...with the banana chunks sounds like a winner. I will sure try it soon.
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Old 01-02-2010, 10:34 AM   #49
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Can You give me photo this bread ?
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Old 01-02-2010, 12:38 PM   #50
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Originally Posted by Kasia View Post
Can You give me photo this bread ?
Kasia, Audeo has been gone from the forum for a long time. Hopefully someone who recently made this recipe will post for you.

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