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Old 01-02-2010, 02:16 PM   #51
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Thanks

Thanks a lot
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Old 01-04-2010, 09:12 AM   #52
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Banana Photo

Here is a photo I took for you. Hope it helps. I used pecans after roasting them 350 degrees for 10 minutes
Click image for larger version

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The photo has a bite out of it....
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Old 01-04-2010, 11:20 AM   #53
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Thanks a lot

I have a question. What kind are degrees? Fahrenheit or Celsius?
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Old 01-04-2010, 09:04 PM   #54
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Unless otherwise specified, recipes on this site are in F. So 350F. If you think about it, 350C would be pretty darned toasty!
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Old 01-05-2010, 10:38 AM   #55
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Thanks for bringing this thread to the surface, guys! This looks like a recipe worth trying.
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Old 10-10-2012, 04:05 PM   #56
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I beg to differ. The best banana bread I have ever eaten was at The Beaver Club (Montreal, PQ). When I was a tour manager, I used to stay at the Queen Elizabeth and eat at the Beaver Club. This banana bread was always in the fruit basket in my room and in the bread basket in the restaurant. On my last tour, I asked the chef for the recipe, as well as the recipe for the chocolate mousse. He sent the two recipes, handwritten, to my room. They were slipped under the door around midnight. I have made this many, many times. I do not like bananas, but I love this bread. A search of the Internet, this one is the closest to his handwritten recipe:

Tinkerblue: Black Banana Bread

What is missing is that he told me to use brown grocery bags, cut to fit my pans, and to rub them with butter using my hands, both sides. There are many versions of this recipe on the 'Net, but this one is almost identical to the one the chef shared with me. If you like moist, banana-y, yes, also sticky banana bread, this one fits the bill.
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Old 10-30-2012, 10:40 PM   #57
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Quote:
Originally Posted by CWS4322 View Post
I beg to differ. The best banana bread I have ever eaten was at The Beaver Club (Montreal, PQ). When I was a tour manager, I used to stay at the Queen Elizabeth and eat at the Beaver Club. This banana bread was always in the fruit basket in my room and in the bread basket in the restaurant. On my last tour, I asked the chef for the recipe, as well as the recipe for the chocolate mousse. He sent the two recipes, handwritten, to my room. They were slipped under the door around midnight. I have made this many, many times. I do not like bananas, but I love this bread. A search of the Internet, this one is the closest to his handwritten recipe:

Tinkerblue: Black Banana Bread

What is missing is that he told me to use brown grocery bags, cut to fit my pans, and to rub them with butter using my hands, both sides. There are many versions of this recipe on the 'Net, but this one is almost identical to the one the chef shared with me. If you like moist, banana-y, yes, also sticky banana bread, this one fits the bill.
I'm intrigued by this recipe, but what stopped me in my tracks was the 7 teaspoons of baking soda!
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Old 11-03-2012, 08:02 PM   #58
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Try it once. I love it. And I hate bananas. It makes 2 loaves.

The recipe the chef gave me used 6 bananas, very ripe, mashed (I used black bananas and a potato masher--the hardest thing for me is to get past the smell of the bananas and handling them).

4 c sugar
4 c flour
4 eggs
1/2 c oil
1 c buttermilk
1-2 tsp vanilla
6 tsp baking soda
1/4 tsp salt

Preheat oven to 275 with the rack in the middle.

Blend the bananas, sugar, and baking SODA at high for 1 minute.

Add eggs and flour alternating. Mix well.

I shake the oil, vanilla, and buttermilk up in a canning jar, add that and beat for 2 minutes until smooth.
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Old 11-03-2012, 09:05 PM   #59
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Thanks for the recipe CWS
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