11 oz can refrigerated soft breadsticks
Fillings of choice, i.e. Beef Stew, chili, dips
Heat oven to 350. Turn a muffin pan upside down. Grease inverted muffin cups. Remove breadsticks from can; do not uncoil. Place each section of dough over muffin cup, pressing dough over entire surface of inverted muffin cup. Bake at 350 15-20 mins.
Spoon about 1/3 cups filling of choice into warm bread bowls. Serve immediately. Makes 8 bread bowls. Garnish with shredded cheese, sour cream or chopped green onions.
Another Bread Bowl idea - use a round pumpernickle or round bread of choice, scoop out some of the bread & fill with dips, etc.
The muffin tin inverted or straight up, could be used to place soft tacos/won tons skins over or inside muffin tins, cut to size, to form a bowl & fill with taco filliings, oriental combos, melted cheeses, chicken a la king, etc., etc. Let your imagination be your guide. :)