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Old 02-24-2008, 01:19 PM   #11
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I use panko almost exclusively since I learned about them here at DC. I think they are especially good when breading seafood. But I didn't know they came seasoned - thanks for posting that, Corazon.
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Old 02-24-2008, 03:16 PM   #12
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Quote:
Originally Posted by passioncook View Post
I have heard of all kinds of recipes utilizing panko but I cannot find them anywhere! They would be by the regular bread crumbs, right?
Nope. Asian section
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Old 02-28-2008, 05:08 PM   #13
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I have heard of all kinds of recipes utilizing panko but I cannot find them anywhere! They would be by the regular bread crumbs, right?
Where I shop (the Superstore, a Loblaws thing I think) they are in the Sushi section, by the nori/ginger/wasabi
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Old 02-28-2008, 06:03 PM   #14
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Al I use now is Panko- since DH is on low sodium - 60mg compaired to 250mg ! We all enjoy it - I season them myself, very nice.
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Old 02-28-2008, 11:16 PM   #15
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Al I use now is Panko- since DH is on low sodium - 60mg compaired to 250mg ! We all enjoy it - I season them myself, very nice.
I like to season them too.
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