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Old 10-01-2006, 01:33 PM   #1
Assistant Cook
Join Date: Sep 2006
Posts: 3
Bread freezing help!!!

In a couple of weeks I am taking a trip. I'd love to have homemade bread, but I would need to make it NOW and freeze it.
Would I bake it and then freeze it? Would I just make the dough? Would I let it rise once?? What do I do to bring my homemade bread with me on the trip? I will have a fully equipped kitchen but will be doing lots of fun stuff during the day so I wont have time to babysit the bread for hours. Help!! THANKS!!!


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Old 10-01-2006, 01:43 PM   #2
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Join Date: Sep 2004
Location: california
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I make bread and then double wrap it and freeze, when I need it I take it out and let it thaw..I usually unwrap it and set it on a rack and cover it with a towel to keep it from drying out. Were I taking it on a trip, I'd bring plastic baggies to keep it in..Homemade has nothing in it to keep it from getting stale quickly, so wrapping it and keeping it in a cool place should prolong it's use.

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