wonka said:All the recipes I see for a breadmaker say to use Dry milk, could I just wet milk instead? I have no dry, and i just got it and want to try it out
VeraBlue said:It really depends on the rest of the recipe. Most bread recipes don't call for any kind of milk, wet or dry. I'm not sure why bread machines do... If it's just a couple of tablespoons of dry, and you still have to add warm water, I'd omit the dry milk.
I used a bread machine for years. Eventually, I just stopped adding the dry milk.