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Old 11-11-2004, 03:53 PM   #11
Sous Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 973
Originally Posted by buckytom
mr. ott-tair!! i have the breadman book at home, i'll see if i can find it tonight. it came with a little index card thingie of recipes too. i'll try to find both...
unfortunately, since posting from home has become too big a hassle, it'll have to wait till tomorrow...
Thanks, that would be greatly appreciated. It was here last week and now it's gone.

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Old 11-11-2004, 09:10 PM   #12
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Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Originally Posted by Otter
SierraCook, this is really strange. I previously went to what I thought was the web site (Salton.com), but there was no Breadman. After seeing your link, I went there and found the information I wanted. Apparently, there is a Salton and an eSalton, both of whom make small appliances.
Hopefully, my link was helpful. Good Luck!! SC

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 11-16-2004, 12:59 PM   #13
Join Date: Sep 2004
Location: USA
Posts: 2,394
Banana Chocolate Chip Bread:

1/2 cup milk
1/2 cup very ripe bananas, mashed
1 large egg
1 tbsp butter or margarine
1 tsp salt
3 cup bread flour
1/3 cup semi sweet chocolate pieces
2 tsp bread machine yeast

Add ingredeints in order given by manufacturer, adding mashed bananas
with milk and chocolate with flour. Basic/white bread cycle. Light
color setting.

Note: How this bread turns out will depend on your breadmaker. Some
machines will make a smooth chocolate colored bread. Others will
leave bits of chocolate chips, and still others will give a marbled
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Old 11-16-2004, 01:09 PM   #14
Join Date: Sep 2004
Location: USA
Posts: 2,394
For the holidays:

Eggnog Bread:

2 tbsp sugar
1 package active dry yeast
2 1/2 cup all-purpose flour
2 tbsp butter
1 tsp salt
1/4 tsp nutmeg
3/4 cup eggnog, at room temp..see NOTE

You may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp at a time.) If too
dry, add liquid, also one tbsp at a time. Then let her rip!!!!!!!!

NOTE:Maybe as little as 1/2 cup; (you can take the chill off of it in the
microwave) Place ingred. in the B/M according to your manufacturers'
directions. Then adjust by adding flour or liquid as needed This made
a real moist, light large loaf. It rose to the top of my breadmaker.
Use the SWEET BREAD cycle and turned the lightness or darkness
button slightly lighter than the center mark.
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Old 11-18-2004, 09:22 AM   #15
Join Date: Sep 2004
Location: USA
Posts: 2,394
Swedish Limpa Bread:

2 1/4 cup bread flour
1/4 cup (1 oz.) rye flour
2 tbsp brown sugar
1 tbsp dry milk
1 tsp salt
1 tbsp butter
1 tbsp orange peel; chopped
1 1/2 tsp caraway seeds
1/2 tsp fennel seed
(7-1/2 fl oz) water
1 tsp dry yeast

Combine ingredients in order according to your own bread machine instructions. Hope you enjoy! It's delicious bread! Makes (1) 1 pound loaf.
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Old 12-17-2004, 12:35 PM   #16
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Join Date: Oct 2004
Posts: 116
You will find some nice bread machine recipes at:


They were at the bottom left side of the page when I visited. Hope this helps?
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Old 12-17-2004, 05:04 PM   #17
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Join Date: Dec 2004
Location: Canada
Posts: 39
SierraCook, I have the same books by Donna Rathmell German, as well as #6. They are good basic books.
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Old 12-17-2004, 05:09 PM   #18
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Join Date: Dec 2004
Location: Canada
Posts: 39
I just checked and the Donna Rathmell German bread machine cookbooks appear to be available through Amazon for between $8 - $9 apiece.

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