When I was in Washington, I was lazy and got those bread machine mixes, and had fresh bread for dinner.. WELL, now that I am in Canada, of course I can't find them.. so I am on my own again.
Well, when I used to make bread machine bread (home-made) I remember adding some gluten so that it would rise better.. because I tended to end up with a loaf that was only 1/2 the size of the pan if I didn't :(
Well.. of course I can't find gluten here either * sigh* but I did find fleischman's bread machine yeast.. that has ascorbic acid in it.. and
Not sure if this is for bread or not.. but I thought I saw somebody post it long ago for bread.. ammonium bicarbonate. Whats that for? does anybody know?
So whatcha think.. will either one of those work for a better rise on bread machine breads?
Or does anybody have a tried and true wheat bread recipe.. OR white bread recipe for a bread machine