Yes, I did see it today. I compared that one with the NY Times recipe and the only difference I see is that the Times recipe uses 1 5/8 cup of water and today's uses 1 1/2 cups of water. Otherwise it looks the same, unless I've misssed something. I found the Times site right here under the bread forum.
I think I'm going to try it. I'll let you know...
I can resist anything, but temptation. Oscar Wilde