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Old 03-20-2006, 10:33 AM   #11
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Location: Georgia
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I love bread when I go out to a sit-down dinner at a nice restaurant. It's gotta be warm, fresh, and have soft butter (not the frozen hard as a brick variety that tears the bread before you can spread it on). To me (as with what some of the others posted above) it sets the tone of the restaurant visit. My favorite places (so far) that have good bread are Carrabba's Italian Grill(especially their dipping herb/oil mixture), and Dantes - it's a fondue place in Atlanta near Lenox Mall and Phipp's Place (the 'e' has an apostrophe thingee on top) bread.

Part of the secret of success in life is to eat what you like and let the food fight it out inside.
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Old 03-20-2006, 04:04 PM   #12
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Location: NoVA, beyond the Beltway
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It has been my experience that some places lure you in with their wonderful bread to fill up on before they deliver their so-so entrees.

Kool Aid - Think before you drink.
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