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Old 11-29-2006, 05:31 PM   #11
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Linda welcome to DC. As far as to when to add the garlic I would probably add it to the first mixing.
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Old 11-29-2006, 07:20 PM   #12
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i've always added herbs or what ever after the first rise, but thinking about it, i don't think it would make a bit of difference when you put it in.
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Old 11-29-2006, 08:10 PM   #13
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I seem to be outnumbered. My thought was that the roasted garlic would disappear into the dough if added early.
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Old 11-29-2006, 08:20 PM   #14
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Quote:
Originally Posted by Andy M.
I seem to be outnumbered. My thought was that the roasted garlic would disappear into the dough if added early.
When I buy roasted garlic bread it's so you get big cloves of roasted garlic in your slice. Sure, you could do it your way, and the flavour would be more infused throughout. My way, you get subtle flavour and bursts of flavour.

And, it's a myth that garlic deters vampyres.
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Old 11-29-2006, 09:24 PM   #15
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for subtle flavor add during the first rise, for more pujent flavor, you could roast it and roll it up into the middle of the dough when you are shaping it.
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Old 11-30-2006, 12:29 PM   #16
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Thanks to all of you for your opinions! I added it after I punched it down the first time. MMMmm! It turned out super yummy and my family loved it!
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