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10-04-2004, 08:26 PM
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#11 | |
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Senior Cook
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Breaky food........
With an addition of an egg it might be French toast? There's always bread pudding for using up old bread.
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honeybee |
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10-05-2004, 02:41 PM
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#12 | |
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Senior Cook
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Reminds me of one of my comfort breakfasts as a kid. A whole bowl of Nilla wafers, then 1/2 and 1/2 poured on top and allowed to soak into the cookies to make them mushy. Then sliced fruit (peaches, bananas, berries) on top with a bit of cinnamon/sugar. Warmed for ~20-30 secs. in the microwave - YUM!
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Be determined to live life with flair and laughter! |
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10-07-2004, 09:03 PM
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#13 | |
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Certified Master Chef
Site Moderator
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When I was a kid my grandma called it milk toast - just milk and crumbled up toast, no salt, pepper, butter or cinnamon.
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10-15-2004, 12:30 PM
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#14 | |
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Senior Cook
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Iv'e had that in Poland, a breakfast porridge made with Babka,a sweet raisin bread, hot milk, sugar. The kids were eating it, so I asked for a bowl. Very comforting.
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