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Old 11-03-2005, 08:16 AM   #11
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I can not make good bread from scratch, so I use frozen bread dough. Here is the web site for Rhodes frozen bread dough. Has some really great ideas. Maybe you can get some ideas here. www.rhodesbread.com. happy baking.
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Old 11-03-2005, 11:47 AM   #12
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I think I let the dough rise a bit too long. It wasn't as dense as most store bought raisin bread. The recipe called for a 30-40 min bake time. I did 30 minutes. The bread did not sound hollow when taken out of the pan. I am wondering if I should have done 40 min. The other regular loaf I made cooked for 40 minutes and also didn't sound hollow. Not sure if it's due to not enough cooking time or over risen dough.

almost forgot...it still tasted great! We toasted some and had a couple slices for breakfast.
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Old 11-03-2005, 12:01 PM   #13
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How was the texture? Since it didn't sound hollow, was the texture undercooked and dense?
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Old 11-03-2005, 12:49 PM   #14
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Andy, actually it isn't at all. Once the bread had time too cool, it seemed to come together a little better. But it's actually not as dense as store bought and it's softer. ??
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Old 11-03-2005, 02:01 PM   #15
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That looks great htc!!
I will have try this. I've made pull apart breads in mine before, just not a whole loaf. Thanks for sharing your experience!
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Old 11-03-2005, 02:04 PM   #16
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Sounds good to me. You sound disappointed in the result. What aspect of the result are you not pleased with?
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Old 11-03-2005, 03:38 PM   #17
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I was disappointed w/ the straight out of the oven taste testing. But now that it's set, I'm ok. Thanks for the looking out! :-)
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