I think I let the dough rise a bit too long. It wasn't as dense as most store bought raisin bread. The recipe called for a 30-40 min bake time. I did 30 minutes. The bread did not sound hollow when taken out of the pan. I am wondering if I should have done 40 min. The other regular loaf I made cooked for 40 minutes and also didn't sound hollow. Not sure if it's due to not enough cooking time or over risen dough.
almost forgot...it still tasted great! We toasted some and had a couple slices for breakfast.