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Old 09-22-2005, 09:40 AM   #11
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I love butter so much that plain bread with butter is a treat for me.
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Old 09-22-2005, 11:25 AM   #12
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A buttered biscuit and salty country ham - it doesn't get any better!
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Old 09-22-2005, 05:42 PM   #13
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Quote:
Originally Posted by Barbara L
My mom always buttered the bread for peanut butter sandwiches. I always thought that was weird, but now I think I will try it.

Barbara
Barbara, I have always done this. My kid thinks her mother is weird too.
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Old 09-22-2005, 06:01 PM   #14
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Being Jewish, and raised in a kosher home, I had never seen buttered bread used to make a meat sandwich. When I was a teen I went to a girlfriends home and her mother made us turkey sanwiches for lunch. She buttered the bread. At first the sight of it was discomforting but I could not embarass my host by refusing the sandwich. So I ate it, expecting to have to choke it down. Well it was GREAT. The sandwich was moist and delicious and a pleasure to eat. I don't think I have ever had a buttered sandwich like that again but it was wonderful!
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Old 09-22-2005, 06:13 PM   #15
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Cool

The only thing better then butter is a little more butter,,,,,it's a beautiful thing
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Old 09-22-2005, 07:24 PM   #16
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Oh boy - I used to eat butter and sugar sandwiches on good ol' white bread - boy were they good!

But I'm not a butter on a sandwich person - like bologna or PBJ. Just doesn't seem right - but then again maybe I'm just afraid I will like it
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Old 09-22-2005, 08:00 PM   #17
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Well, my mother always buttered both sides of the bread when she made sandwiches and hers are, indeed, better. I don't, mainly because I always keep the butter in the fridge and don't want to wait for it to soften.

Does everyone refrigerate the stick of butter they are using for "buttering occasions", or do some people keep that butter out all the time?

Also, Robo410, would you add corn on the cob to your short list?

Lee
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Old 09-22-2005, 08:06 PM   #18
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SpiceUmUp I am sort of in the same situation as you. While we didn't keep kosher, some things we just would not consider doing. Butter on a meat sandwich is one of those things. To this day it sort of sends a chill up my spine, but I bet I would love it if I tried it.
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Old 09-22-2005, 08:13 PM   #19
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Quote:
Originally Posted by urmaniac13
Hey Robo, if you are a "cheese on a bread" type, have you tried Robiola or Stracchino (if they are not available, some other soft creamy cheese, well like philadelphia will do) mixed with dash of chopped fresh herbs, like chives, flat leaved parsley, and dill on a fresh baked baguette? It taste heavenly I could eat a whole baguette with this!!
oh you bet you I have...Stracchino on a whole grain baguette with fresh herbs and sliced mushrooms ...
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Old 09-23-2005, 07:47 AM   #20
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Quote:
Originally Posted by GB
... I bet I would love it if I tried it...
Just say "NO"
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