auntdot
Head Chef
- Joined
- Aug 25, 2004
- Messages
- 2,418
When I was a child, very many years ago, any sandwich started with bread and a layer of butter, before the filling was emplaced.
And they sure tasted good.
When I grew up, I did not butter the bread, I suppose because we were told butter was not good for us.
Recently I remembered the buttering step, and tried it again.
It added so much to the taste of the sandwich.
It doesn't seem to matter if it is PB&J or a bologna or roast beef sandwich, the butter adds a layer of flavor that I am not about to go without.
Was just wondering if anyone else butters their bread before they toss on the P&P loaf (one of my favorites) or their favorite sandwich filling.
And they sure tasted good.
When I grew up, I did not butter the bread, I suppose because we were told butter was not good for us.
Recently I remembered the buttering step, and tried it again.
It added so much to the taste of the sandwich.
It doesn't seem to matter if it is PB&J or a bologna or roast beef sandwich, the butter adds a layer of flavor that I am not about to go without.
Was just wondering if anyone else butters their bread before they toss on the P&P loaf (one of my favorites) or their favorite sandwich filling.