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Old 09-18-2005, 09:19 PM   #11
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Occasionally blueberries will take on a greenish hue when used in recipes with baking soda (has to do with an alkali reaction, I think )...I wonder if there is any chance that baking soda could have an affect on carrots that would discolour them?

I know you mean orange carrots but cooking with these (purple carrots) might get dark results



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