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Old 01-07-2018, 03:29 PM   #1
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Categorizing bread

I’d like to create a list of bread categories, not types of bread, that would be useless, but categories under which one could organize the myriad of bread types. I’ve searched the Internet, and only found lists of typesof bread.

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Old 01-07-2018, 04:35 PM   #2
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What kinds of categories were you considering? By ingredient such as yeast vs. chemical leavening? By shape such as baguette vs. boulé? By types of flour?
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Old 01-07-2018, 05:55 PM   #3
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What kinds of categories were you considering? By ingredient such as yeast vs. chemical leavening? By shape such as baguette vs. boulé? By types of flour?
Sweet breads, fortified breads, flat breads, basic breads. Like that.
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Old 01-07-2018, 07:19 PM   #4
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What are you looking for online that you need to start your lists?
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Old 01-08-2018, 01:14 AM   #5
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Quote:
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Sweet breads, fortified breads, flat breads, basic breads. Like that.
Sounds like you've figured out your categories!
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Old 01-08-2018, 05:43 PM   #6
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Add Quick Breads category such as banana bread, corn bread and biscuits.
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Old 01-08-2018, 05:49 PM   #7
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Not sure what you mean by basic breads, but the book "Artisan Bread in Five Minutes a Day" has a chapter on European peasant breads.
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Old 01-08-2018, 10:46 PM   #8
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Not sure what you mean by basic breads, but the book "Artisan Bread in Five Minutes a Day" has a chapter on European peasant breads.
I guess, then, that peasant breads would be a category, n’est pas? I think I’ve got that book. I’ll check it out. Thanks!
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Old 01-09-2018, 10:19 AM   #9
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I'm not sure how you are differentiating between types and categories, so it's hard to know
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Old 01-11-2018, 02:23 AM   #10
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You want useful information on bread? Here, this should keep you busy for a while: Modernist Bread: The Art and Science

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