Been making this and it's been a huge hit!
Cheddar-Vidalia Beer Bread
Makes 1 regular loaf or 4 mini loaves
3 cups self-rising flour
3 tablespoons sugar
1 12-0z can beer (your choice! - I've been using Miller Draft)
1 cup shredded sharp cheddar + 1/3 cup of same
1 Vidalia onion, chopped fine
2 tablespoons minced chives
Oven at 350; oil or butter a loaf pan.
Saute the onion in some olive oil til translucent and just starting to get brown.
In a large bowl, mix the 1 cup shredded cheese w/the flour and sugar to get the cheese all coated with flour. Add the beer, onions and chives. Pour into loaf pan and sprinkle with the 1/3 cup of cheddar.
Bake for about 50 minutes; let it cool if you can stand it!