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Old 09-11-2006, 04:25 PM   #1
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Cheeseburger

Hey I am going to make Cheese burger tomorow, but I do have a question for you. Hence I am writing.

I would like to melt my cheese so it is all soft, but in order to do so should I then put the slice of cheese on the steak or should I just put it in the burger when building my burger?

I am rahter short of time so a quick reply would be appreciated.

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Old 09-11-2006, 04:26 PM   #2
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Quote:
Originally Posted by lo2
Hey I am going to make Cheese burger tomorow, but I do have a question for you. Hence I am writing.

I would like to melt my cheese so it is all soft, but in order to do so should I then put the slice of cheese on the steak or should I just put it in the burger when building my burger?

I am rahter short of time so a quick reply would be appreciated.
After you flip the meat, add the cheese.

Was this fast enough?
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Old 09-11-2006, 04:35 PM   #3
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Yeah so when I have fried one side and flip it to fry the other side I should put the cheese on the side which has already been fried? Correct?
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Old 09-11-2006, 04:40 PM   #4
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you could also "stuff" your burger with the cheese. That's what I do.
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Old 09-11-2006, 04:43 PM   #5
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I don't even want to know what that would do to your BBQ if you put it on the raw burger
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Old 09-11-2006, 07:36 PM   #6
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Quote:
Originally Posted by lo2
Yeah so when I have fried one side and flip it to fry the other side I should put the cheese on the side which has already been fried? Correct?
um....yup.
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Old 09-11-2006, 07:45 PM   #7
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Correctamundo.

Correct was too small of a message...lol
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Old 09-11-2006, 08:56 PM   #8
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Quote:
Originally Posted by pdswife
you could also "stuff" your burger with the cheese. That's what I do.
Yeah, baby! This is where it is at!

I went to a restaurant when I was on duty with some cops (cops know all of the best places to eat) and this place has a burger called the Juicy Lucy. It's a 1/2 pound burger stuffed with your chouce of cheddar, American or swiss. T'was to die for, with some onion, pickle, and bbq sauce/ketchup.
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Old 09-12-2006, 10:04 AM   #9
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"so when I have fried one side and flip it to fry the other side I should put the cheese on the side which has already been fried? "

well, I have to disagree a little - unless your patties are about 1/8" thick. Don't add the cheese as soon as you flip the pattie, add it just before the meat is done to your liking. Maybe put the lid down (or add a lid to your pan) for a minute to melt the cheese and you're ready.
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Old 09-12-2006, 10:14 AM   #10
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I agree with cjs. The cheese does not take very long to melt. I would put it on a minute or two before your burger is done. A lid will help as well.
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