Chocolate-Cream Cheese Stuffed French Toast
Serve 2
4 slices of raisin bread
¼ cup cream cheese
2 tablespoons small chocolate chips
2 eggs
1 cup milk
2 tablespoons vegetable oil
1 teaspoon cinnamon
¼ teaspoon vanilla
sliced strawberries (optional)
Mix chocolate chips and cream cheese. Spread half of the mixture between two pieces of bread.
Mix eggs, milk, vanilla and cinnamon. Cut bread in quarters. Dip in egg wash. Place oil in heavy sauté pan over medium high heat and heat to temperature. Cook bread slices in pan until golden brown. Top with sliced strawberries (if desired), or serve with maple syrup and butter.
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Raspberry-Cream Cheese Stuffed French Toast
Serves 4
3 large eggs
1 cup milk
8 slices of sourdough bread
½ cup soft cream cheese
2 tablespoons raspberry jam
½ tablespoon powdered sugar
blueberries (optional)
Place eggs and milk in a shallow bowl and whisk together. Set aside.
Place a thin layer of cream cheese and jam on one slice of bread and then cover with a second slice, making a sandwich. Dip the sandwich in the egg-milk mixture and cook in a non-stick pan over medium heat for 2-3 minutes on each side, or until golden brown. Remove from heat, sprinkle with powdered sugar, and top with blueberries (if desired) or serve with maple syrup.
Serve 2
4 slices of raisin bread
¼ cup cream cheese
2 tablespoons small chocolate chips
2 eggs
1 cup milk
2 tablespoons vegetable oil
1 teaspoon cinnamon
¼ teaspoon vanilla
sliced strawberries (optional)
Mix chocolate chips and cream cheese. Spread half of the mixture between two pieces of bread.
Mix eggs, milk, vanilla and cinnamon. Cut bread in quarters. Dip in egg wash. Place oil in heavy sauté pan over medium high heat and heat to temperature. Cook bread slices in pan until golden brown. Top with sliced strawberries (if desired), or serve with maple syrup and butter.
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Raspberry-Cream Cheese Stuffed French Toast
Serves 4
3 large eggs
1 cup milk
8 slices of sourdough bread
½ cup soft cream cheese
2 tablespoons raspberry jam
½ tablespoon powdered sugar
blueberries (optional)
Place eggs and milk in a shallow bowl and whisk together. Set aside.
Place a thin layer of cream cheese and jam on one slice of bread and then cover with a second slice, making a sandwich. Dip the sandwich in the egg-milk mixture and cook in a non-stick pan over medium heat for 2-3 minutes on each side, or until golden brown. Remove from heat, sprinkle with powdered sugar, and top with blueberries (if desired) or serve with maple syrup.
Thank you.
