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Old 05-08-2007, 05:43 PM   #11
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Thanks for the recipe Uncle Bob.

Katie made a batch and they vaporized just like you predicted!
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Old 05-08-2007, 05:45 PM   #12
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does the type of vinegar (white, apple cider) matter?
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Old 05-08-2007, 09:28 PM   #13
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Quote:
Originally Posted by mudbug
does the type of vinegar (white, apple cider) matter?
Can't say Miss Mud. We have always used white! So that is what I would recommend. Hopefully you can enjoy these hushpuppies!








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Old 05-23-2007, 05:45 PM   #14
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Thanks for the recipe! I just made a batch (came out of the oven a few minutes ago) and they are really good!!
They will be a great recipe for the cottage seeing as we don't always have eggs up there!
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Old 06-21-2007, 03:20 PM   #15
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Great easy recipe. Just made a batch, hubby put 2 cup cakes an a plate topped them with choc. pudding and strawberries. He was in heaven. Now I know how to bribe him Thanks
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Old 06-21-2007, 05:46 PM   #16
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I've made these too (double batch).. They are best straight out of the oven, as Uncle Bob recommends.
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Old 06-21-2007, 08:38 PM   #17
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A double batch is a good idea Miss Mud! I would imagine that Mr. Buck, myself, and your HH would take care of a dozen of them in 5 minutes or less...

You must becareful not to have any vanilla ice cream sitting around too!!
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Old 06-22-2007, 03:05 PM   #18
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Vanilla ice cream would be a perfect side for these little puppies.
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Old 07-27-2007, 12:26 AM   #19
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Baking beginner has a question here... What's the use of vinegar in muffin batter??
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Old 07-27-2007, 08:43 AM   #20
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Tongutied....

Something to do with the acid in the vinegar reacting with the baking soda to cause them to rise.....I think!

Enjoy!
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