GB
Chief Eating Officer
Here is a recipe which was provided to us by French's, for our member's benefit.
Chutney, Ham & Cheese Panini
1/3 cup chutney, chopped
4 tbsp. FRENCH'S® Honey Dijon Mustard
8 slices rustic whole wheat bread
1 small pear or apple, cored and thinly sliced
2 cups loose-packed arugula leaves
4 thin slices low-sodium Swiss lace cheese (4 oz.)
8 thin slices low-sodium deli ham (8 oz.)
COMBINE chutney and mustard in small bowl. Spread on cut surfaces of bread slices.
TOP 4 slices bread with pear, arugula, cheese and ham, dividing evenly. Cover each with top slice of bread.
GRILL sandwiches in hot electric grill pan for 4 to 5 min., until golden and cheese melts.
Chutney, Ham & Cheese Panini
- Prep time: 15 min.
- Cook time: 5 min.
- Servings: 4
1/3 cup chutney, chopped
4 tbsp. FRENCH'S® Honey Dijon Mustard
8 slices rustic whole wheat bread
1 small pear or apple, cored and thinly sliced
2 cups loose-packed arugula leaves
4 thin slices low-sodium Swiss lace cheese (4 oz.)
8 thin slices low-sodium deli ham (8 oz.)
COMBINE chutney and mustard in small bowl. Spread on cut surfaces of bread slices.
TOP 4 slices bread with pear, arugula, cheese and ham, dividing evenly. Cover each with top slice of bread.
GRILL sandwiches in hot electric grill pan for 4 to 5 min., until golden and cheese melts.
